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Have you ever tried blue corn chips? They’re a delicious and beautiful alternative to regular tortilla chips. Here are two brands that offer amazing options:
La Tortilleria’s Blue Corn Chips
La Tortilleria is a brand that has been making tortillas in Australia since 2010, and their blue corn chips are simply amazing. Not only are they made from non-GMO blue corn, but they’re also 100% natural and gluten-free. They come in a 1kg bag, which makes them perfect for sharing with family and friends.
These chips have a deep blue color that is simply stunning, and their texture is perfect for dipping in salsa or guacamole. Their flavor is slightly nutty, which makes them stand out from other corn chips. Once you try them, you won’t want to go back to regular tortilla chips.
Garden of Eatin’s Blue Corn Chips with Sea Salt
Garden of Eatin is another brand that offers amazing blue corn chips. Their Blue Corn Chips with Sea Salt are made from whole blue corn kernels that are stone-ground and cooked in expeller-pressed oils. They’re also organic and gluten-free.
These chips are crispy and have a perfect balance of saltiness and sweetness. They’re perfect for snacking on their own, or for dipping in your favorite dips. They’re also a great alternative to regular potato chips, as they’re much healthier.
Overall, blue corn chips are a great alternative to regular tortilla chips. They’re not only healthier, but they’re also more delicious and beautiful. Try them out and let us know which one is your favorite!
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